Staub Cast Iron Basil Round Cocotte, 2.75-QuartThis Cocotte is ideal for cooking meats or vegetables and so you can simmer stews or soups. It is made of cast iron that has incredible qualities that help retain heat so that it heats evenly throughout. The lid has small tips on the inside that release condensed liquid onto the food for a tasty finish. The interior is made of black enamel, each piece can easily go from the kitchen to the table by its design. It has an exceptional durability and is

to meats and cheeses

A larger paring knife preferred by some cooks

support and protect the core

making the machine stronger and more durable to guarantee a long operating life

Capacity: 2

this knife is essential

The soft bend of the flexible blade makes it easier to cut around bones

5 inch extra wide chute

and a wide variety of products

and angled bamboo stand

it is thinned to a thickness of 2mm

Makes ice cream