Ribeye steak, whole 3.2kg, ARG/URUThe Ribeye is the crown jewel of the Argentine asado, and the grain fed variety represents the peak of indulgence. Cut from the rib section, it is a high impact steak designed for those who prioritize maximum flavor and juiciness. Flavor Profile: Bold, nutty, and intensely savory. The grain fed diet enhances the fat's sweetness, creating a caramelized, umami rich crust when seared that satisfies the most demanding meat lovers. Texture: Luxuriously

The dry-aging process adds delicate nutty and slightly earthy notes

deliberate portions (2–4 oz)

ensuring that once properly thawed

Our dry-aged sirloin steak comes from premium Latvian-raised cattle

The natural aging process relaxes the muscle fibers

It requires no knife

creamy depth and a mellow

Sirloin is known for its balanced profile—lean yet juicy—with a firm texture and a rich

The marbling of the ribeye ensures a juicy

Pack of 2 pcs

Argentina/ Uruguay

(steamed potatoes