Lemongrass Carrot SoupFor this soup, we use Nantes carrots, a sweet and intensely flavorful variety of locally grown carrots, and puree them with coconut milk steeped with lemongrass, makrut lime, and Thai ginger. A touch of lime at the end rounds out this uniquely flavored soup! Gluten Free, Dairy Free, Vegan 32 fl. oz. 2 4 servings

4 oz / Contains Eggs

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along with a hint of zingy Lemon

We also add some crimini mushrooms and escarole to round out this hearty

this versatile soup can be served hot with a dollop of sour cream/greek yogurt and a sprinkle of dill

We make a rich mushroom broth

or gifting

and a broth enriched with parmesan

Chicken Liver also contains Selenium and Copper

while these cookies are made with Brewers yeast

or herbal bath soak

blended perfectly together in a velvety smooth soup packed with more protein than before