Sumatra Pantan MusaraTasting Notes Cola, Brown sugar, and grilled pineapple in the aroma. A powerful cup like one would expect from Sumatra but much sweeter and with less herbaceous and spicy notes than traditional wet hulled versions. Hints of grapefruit, tropical fruits and candied coconut in the cup. Background Info Most coffees from this Sumatra are wet hulled, process that, when executed well, results in the heavier mouthfeel and the range of earthy, woody, and spicy

situated at elevations of 1600-2000ft along the slopes of Mauna Loa in South Kona

and grilled pineapple in the aroma

Kona Champagne Natural — Discovery Collection

In 2014 he started a farm in Jamaica's Blue Mountains in partnership with the Sharp Family of Clifton Mount Estate

Hawaii of 170 trees of red caturra and typica variety trees planted on a 1 acre lot

Our Kona Geisha Champagne natural coffees countinue to win awards

One of the farms he frequently visited was Zou Zhou Yuan farm high in the mountains of Alishan

Santa Barbara County

We are featuring coffee from the Bamboo hedge farm

This imparts a sweet

The delayed pulping with a controlled temperature helps add complexity to the coffee

Produced by Finca La Palmera in the Lonya Grande district of Amazonas