SEASONAL ESPRESSOS E A S O N A L E S P R E S S O Our current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Ethiopia for body and sweetness. To this we add Colombia and Peru. These coffees bring a touch of fruit and acidity to balance the cup. This current blend is designed to be a delicious fruity espresso and when combined with milk, a super sweet

S E A S O N A L   E S P R E S S O

Almond with bold body

Their work is a harmonious blend of human dedication and the natural world

Our Samba Reserve is an exceptional blend of Natural processed coffees

This microlot is 100% Caturra

This exceptional Arabiica natural lot undergoes extended anaerobic fermentation in sealed

quality control

l of altitude

this controled

FLAVOURS -  MILK CHOCOLATE

B R A S I L

region which is in the South of Minas Gerais