Ethiopia Arbegona Espresso - OrganicJuicy, with distinct notes of forest berries, apricot and a long caramel finish. Process: Washed and sundried. Elevations: 2000 2100 metres above sea level. Varietals: Heirloom. Origin: Arbegona Bochessa Washing Station, Sidama Region, Ethiopia. Best as: Espresso. This coffee, roasted as espresso, comes from the same lot that we sourced from Arbegona Bochesa washing station. Established in 2022, the station processes cherry sourced from 823 local

This lot comes from the farmers of small villages in the La Higuerra Hamlet of Colasay District in the Jaen province of Cajamarca Region in northern highlands of Peru

known for its fertile soil and high altitude coffee production

and the department's general taste profile is known to be balanced and sweet

with distinct notes of forest berries

It is an excellent choice for a pourover perfectionist

After coffee is delivered and sorted

Elelvations: 1250-1470 metres above sea level

the station processes cherry sourced from 823 local farmers

Selective hand picking is practiced to achieve the greatest quality cup

The farm was acquired by the private Chicharras group in 2004 when its production stood at 185 bags of coffee only

The area is forested with a wealth of exotic wildlife

There are 650 farms in an average farm size of 3 ha involved in production of this lot