Al’Cab’Erné - Baptiste Cousin100% Cabernet Franc from Boisairault, Anjou, Loire Valley, France. Biodynamic. "Making of: the hand harvested grapes are macerated as whole bunches for 4 days. Once pressed, the wine spontaneously ferments and ages in neutral oak barrels for 12 months. Unfined, unfiltered, zero SO2 added. Personality: velvety and fresh! With a wonderful depth of flavors and juicy fruit, this is a really delicious, refreshing, crunchy take on the grape. Dont hesitate

elegant tannins to support it

Baltic Porter - 8

You get all of the citrus

glycerol red-cherry fruit anchors a firm

"Their iconic Pineau d’Aunis comes from old vineyards of between eighty and one hundred years of age

There’s an intense concentration of flavors with generous weight

Côtes Catalanes

& Amarillo - Hazy

so the wine could only be made during rare free moments where he would sip between Paris and the Loire on the train

& Columbus - Pineapple

100% Pinot Noir from Germany

and savory quality that makes this classic Produttori