SA Table: 15 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

Leopard’s Leap sourdough bread

Invite your friends

Crisp and refreshing with tropical fruit flavours and an integrated palate

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

Focaccia with rosemary

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

- Leopard’s Leap CEO Hein Koegelenberg

Slow-cooked beef pot roast is an ideal partner to this blend

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

From zesty lime and lemon and tropical flavours