SA Table: 13 April 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Crisp and refreshing with tropical fruit flavours and an integrated palate

made in a more classic style

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

such as terroir