Smoked Mussels 'Rias Gallegas' in Olive Oil - 110g

To further protect the ham

Ibérico Ham appearance:

Hey Presto

to avoid prolonged exposure of the ham to air

cured for a minimum of 30 months

The process is controlled from the beginning in the breeding and genetic selection farms of Montesano

where the altitude

They are amino acids found in aged meat and cheese products and are perfectly safe to eat

Firstly place your Ibérico ham in the stand (jamonero) most commonly with the hoof up to start

Using the correct long bladed ham knife cut small

reminiscent of “manchega” vegetable garden

Organic Ibérico ham from free-range Ibérico pigs fed on acorns and maize