Skinning Knife, American Type 12cm - BlackSkinning Knife, American Type, 12cm Black is engineered for professional and home butchers with a focus on precision and comfort. It features a 12 cm wide, curved blade made from premium high carbon stainless steel, which provides exceptional sharpness, durability, and corrosion resistance for efficient skinning tasks. The blades design, classified as the American type, is ideal for skinning poultry, fish, and small to medium game, enabling clean,

while the smooth finish offers easy cleaning and highlights the wood’s rich texture

Designed for easy handling and maintenance

indispensable for banquet chefs and catering leads ruling mass sieving excellence

Matte finish hides fingerprints

the Medici Dessert Knife effortlessly enhances sophisticated table settings

perfect for stylish and professional dining service in hospitality settings

the blade provides excellent edge retention

and long-lasting mirror polished shine that withstands rigorous commercial dishwasher cycles and unrelenting demanding daily steak service

Combining robustness with refined aesthetics

designed to deliver a secure

The Basting Spoon-18/8 360mm Perforated supports precise and hygienic food preparation while enhancing kitchen efficiency

Measuring 220mm in length