PeruRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Allergen Free

This unique blend makes the perfect

Region: Parana and Sao Paulo Brazil

High Sweetness

Region: Chipias and Oaxaca

Sample our best selling coffees in 2oz packs

Tasting Profile: Salted caramel

Breakfast Tea as it should be

Altitude: 750-1050 M

Process: Fully washed and sun dried

Variety: Castillo

Tasting Profile: Elegant