Melcher Street - Trillium Brewing CompanyIPA 7. 2% Mosaic Pine, Tropical Fruit, Melon, & Peach

30% Macabeu

but we return back to earth with 2% Merlot

Floral and Citrus

Hazy IPA - 7

daisy fleabane

100% Pinot Noir from New Zealand

Grapefruit peel & butter intermingle with a lemony acidity & flavors of nectarine & pear along with intriguing chalky aromas

Praised throughout Europe for their approach to winemaking & varietal authenticity

and the 1960s

Echolocate some

It delivers a smooth and palate pleasing mouth feel with a slightly sweet finish

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)