HondurasRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Altitude: 900-1590 M

The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base

Altitude: 1300-1445 M

6Bean Blend

*All Natural Flavoring

then hand sorting and packaging

lightly flavored with natural flavorings

Environmentally friendly washed processing and full sun dried for up to 7 days

Process: Eco-pulped and dried in the sun

This coffee is both partial sun and full sun grown at high mountain elevations

A fine blend of freshly plucked jasmine blossoms and green tea

and summery