Matthiason Sweet Vermouth No. 6Matthiason's vermouth is primarily about the wine the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare variety named Flora, which was bred at UC Davis by the legendary Harold Olmo back in the 1950s to be a base for fortified wines. Flora is a natural cross between Semillon and Gewurtztraminer. The California industry moved away from these types of wines by the 1960s and Flora fell into obscurity. Each year the

Crafted by Hella Cocktail Co

Togarashi bitters features citrus

followed by the shochu in a 1:1 ratio

copper refrescador still

providing a creamier sensation

rye and the purest arctic water

Tastes lively with a dried tropical fruit nose and aromas of caramel

which pairs perfectly with fresh and floral gins

Intense and bright yellow color with golden reflections

founded in 1934 north of the archipelago on the island of Hokkaido and Miyagikyo

pine and coffee or tea

Sip neat or mix into a rum old fashioned or Mai Tai