Seki Magoroku Kaname Kiritsuke 15cmThe Kaname Kiritsuke 15cm is an extremely handy all purpose knife and is suited to general food preparation of smaller food items. A good all round utility sized knife perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. With its straighter edge, it is ideal for slicing cuts and push cuts.

The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat

a whetstone must be perfectly flat and level

If you’re like most cooks

As it has the strongest grinding power

The Shun Classic Carving Fork acts as an extension of the carver’s arm

The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior

Its large squared blade can be used for hard foods

they can also be used to cut bags of food open

cutting butter or chocolate--all are perfect jobs for the Shun Premier 14cm Santoku

Any time a paring knife seems too little and a chef’s knife too much

0mm thickness blade with plenty of heft

Many celebrated swords were born in the Seki area and in the Kamakura era