SA Table: 19 December 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 19 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Enjoy with starters

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

complemented by hints of jasmine

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Also to be enjoyed with rich

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes