Susucaru® Rosato - Frank CornelissenA Rose Blend of Malvasia, Moscadella, Cattaratto, & Nerello Mascalese from the Northern Valley of Mount Etna in Sicily, Italy. "Our ros is produced with the same philosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese,

After destemming and pressing

7% - Brewed w/ Blackcurrant & Blueberry - Tart

the principal one of which is known as “Les Rochettes”

The grapes come from 99 year old vines in Lodi

Belgian Pale Ale - 5

The grapes go through the same meticulous steps as our Morgon

planted nearly entirely to Listán Blanco (with 2-3% Albillo Criollo) and generally situated at lower altitudes than the single-vineyard bottlings

there’s plenty of sunshine and just enough rain

Nicolas and Julien are actively running this fourteen hectare estate

"It is one of the most delicious young reds we have ever sold

& Mild Pine Resin

& Cinnamon