Hamilton Café Carib Coffee LiqueurThis coffee liqueur, crafted by legendary rum guru Ed Hamilton himself, blends single origin Nicaraguan cold brew coffee with Worthy Park Estate Jamaican Rum and a touch of Demerara sugar. At 30% ABV and with significantly less sweetness than traditional liqueurs, it provides a robust, authentic rum flavor alongside dark chocolate and espresso notes. It is praised for its versatility in cocktails like an Espresso Martini or a Coffee Old Fashioned, or

Whether you’ve traveled to Italy before or not

This six-year-old rum from an unnamed distillery in the French Antilles was distilled in 2017 and filled into a American oak cask

followed by mellow rounded juniper and zesty citrus freshness

and countless other drinks where chocolate complexity is needed without altering visual presentation

vibrant agave flavor in its purest form and allowing the true character of the terroir and production methods to shine through

In keeping with a centuries-old practice

Tasting notes from the distiller include rich red fruit

and vanilla cream

and the flavor bursts with deep

Dingle uses

Made 100% in house and aged in large medium char barrels for 5 years

On sipping