Taylors Chip Dry White Port 70clTaylors Chip Dry White Port A pioneering style of white Port first introduced by Taylors in 1934, Chip Dry is crafted to be exceptionally crisp and refreshing, offering a modern aperitif experience rooted in traditional Port making methods. Extended fermentation produces a drier profile than most white Ports, while careful ageing in oak vats adds subtle depth and texture. Tasting Profile: Appearance: Pale straw in colour with a bright sheen. Nose: The

Deep ruby red

firm and grippy on the finish

powerful style

Fonseca tawny is drawn from wines selected for their smooth and mellow character

Complex flavours of black fruits

and a hint of spice

they have consistently produced great ports

age-matured tawnies of exceptional depth and consistency

Its natural sweetness makes it a perfect companion to desserts

with lingering notes of toasted nuts

concentrated aromas of raspberry

There’s something truly special about ending a meal with a glass of port or brandy