Sakai Takayuki Blue Steel No.2 Mirrored Finish UsubaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Usuba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single edged blade Use and Care Do not attempt to

Heat Proof Temperature: -30〜80℃

and we continue to research and develop easy-to-use knives that are familiar to many people

Blade Type: Single beveled blade

Do not also soak in water finishing stones #3000 and above

Seisuke is Japanny's origional band

This is also the reason why most people trust Japanese knives

Weight: 216g (7

Knife Type: Hunter

They are particular about finishing details such as the back and chin of the knife

choosing a personalized knife as a gift significantly enhances its value

Sprinkle a little water only when sharpening

We work with smiths throughout Japan to craft high quality blades at an afordable price