Kurosaki Kokusen Ei AS Nakiri 170mm - Turquoise FerruleThe Kurosaki Kokusen Ei AS Nakiri 170mm is a double bevel Japanese vegetable knife featuring an Aogami Super core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise push cuts. This 170mm blade measures 52mm at the heel with a consistent 1. 9mm spine thickness and weighs 171g. The flat edge profile facilitates full contact with the chopping board during straight downward motions, producing clean

The core is Hitachi Blue 2 carbon steel hardened to 61–63 HRC

This left-handed single bevel geometry requires specific sharpening on the reverse side to maintain performance during thin slicing

0 mm Steel

The Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile

Weighing 207g with a 50mm heel height

crazy "fit and finish"

placing this gyuto on the thicker side of available profiles

For example:

Ikeda-san started blacksmith in his 20s and with over 60 years of blacksmithing experience

The power of the brand with an origin in blades

It was also prohibitively expensive

Please confirm with us if you are not sure about if your knife will fit the saya