brasserie du bas canada hotel chez henriIndia Pale Ale with Moutere, Nelson Sauvin & Motueka hops.

𝘢𝘯𝘥 𝘮𝘪𝘭𝘬 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦

Flavor: Mildly sweet

there was technically no “indoor” space per say

Double Cherry

DIPA Dolcita

but it is a brand new flavor of Ice Ice PRRRTy

Chemesthesis features a spicy

We warn you

dark fruit

with Garston Hops Riwaka and Nelson Sauvin

we macerated destemmed grapes for six months on jonge lambik in a wooden barrel

and Heady Cup Papua New Guinea Coffee Beans THE BLEND: 1) Buffalo Trace Bourbon Barrel for 20 Months 2) Weller Wheated Bourbon Barrel for 34 Months 3) Willett Straight Rye Whiskey Barrel for 43 Months 4) Journeyman Distillery Corsets