Liber & Co Toasted Coconut SyrupThe toasted coconut meat lends a light nuttiness and a deeper flavor not found in plain coconut which helps it pair spectacularly with barrel aged spirits. The combination of toasted coconut, cane sugar, cold pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.

helping to give their spirits unusual finesse for the Ténarèze region

and Nombre de Dios is establishing itself as a mezcal stronghold in the state

founded in 1965

Crafted by Tempus Fugit Spirits

Best enjoyed in cocktails like the Margarita

It’s always an exciting experience

Other Spices

First distilled in 1973

Flavors of caramel

reminiscent of grapefruit marmalade

Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca

fueled by the dry crushed sugar cane fiber