2018 Robert Sinskey Pinot Noir, Los Carneros, California, USAABOUT THIS WINE RSVs Pinot Noir from the 2017 vintage has an infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and and intoxicating spicy hints of cinnamon, cardamom and vanilla bean. For all of the wines playful juiciness and voluptuousness, the finish takes a classic, serious tone of depth and complexity. The polished fully

The Sauvignon Blanc vines are an average age of 25 years old and are at an elevation of 1

multi-vintage cuvée

The Berthauts were once to Fixin what the Rossignols are to Volnay and the Mugnerets to Vosne

which consists of two parcels: one planted on silt below Château d’Issan

the results have been surprising

the wine ages in oak barrels for 15-22 months

Inspired by her culinary training in California and sabbaticals in the hill towns of Italy

Made from 100% Pinot Noir

There is no malolactic fermentation and no use of reserve wines

AOC Château-Chalon: 3

From the start the work on the land focused on a holistic approach

selecting the best parcels and fruit to create wines that express both terroir and value