AUCHENTOSHAN 18 YR. OLDNose: Rife with toasty oak and vanilla spice. Chocolate cake and a lovely grassiness, damp, yet drying. Crystallised ginger. Palate: Toasty vanilla, dark nuttiness, chestnut perhaps and something zesty, softening slightly after a time. Finish: A malty finish, with a little custard and fresh flowers.

Look for a wine of great character

intense Islay expression

spice and smoke finish complements the body of the mature spirit

Extracts of various carefully selected herbs and spices give this well-balanced liqueur its special taste

RumChata is a combination of five-times distilled Caribbean rum and the freshest real dairy cream with a touch of Madagascar vanilla

then more profound

Finish: A malty finish

making infusions unnecessary

Pairs well with roasted and grilled meats

osso buco or beef fajitas

grain and sweet fruit

it was discovered that the jack tars (sailors) had drilled a small hole at the base of the cask and drank all the rum – thereby drinking of Nelson’s Blood