Lee Kum Kee Guilin Style Chilli Sauce 230gLee Kum Kee Guilin Style Chilli Sauce has been developed from century old recipe in Guilin, China. Perfect for dipping and stir frying. Bird's eye chilies give a fiery accent to this chilli sauce Ingredients Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder (2%), Shallot, Modified

Whole Milk Powder(Milk)

Protein (min) 120 g/kg / 78 g/1000 Kcal | Moisture (max) 700 g/kg / 440 g/1000 Kcal | Fat (min) 100 g/kg / 69 g/1000 Kcal | Fibre (max) 5 g/kg / 3

Crab paste or crab sauce is a fermented condiment commonly used in Southeast Asian

crispy and savoury seaweed

The dish is also layered by a texture of dried fish and vegetable garnish

but can also drain the water effectively

Flavourful shiitake mushrooms are such a foundation of Asian cooking

wrapped in a delicate pastry that crisps up beautifully when baked

it’s just as versatile as the original Kikkoman Soy Sauce

xanthan gum

Enjoy the authentic Thai taste of Lobo Tom Yum Soup Paste

Ingredients: brown rice