The Cooking Of Southwest FranceAn indispensable cookbook. Jeffrey Steingarten, Vogue When Paula Wolferts The Cooking of Southwest France was first published in 1983, it became an instant classic. This award winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolferts recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant

Modern Tarot doesn’t require you to believe in the supernatural or to focus narrowly on using the tarot as a divination tool

whether cleansing or destructive

A School Library Journal Best Book of 2022

Book 50 in the Detective Club Crime Classics series is Carolyn Wells’ Murder in the Bookshop

Easy-to-understand Italian pronunciation

‘chance with a purpose

When Hannah begins hanging out at a popular teenage club “The Sloop” and starts dating the charming and clever Damian

and deeply satisfying

nursing her injuries

written 35 years ago and which has seen enormous popular success since being made into a TV series in 2016

CHANGE YOUR FU*KING LIFE — A BS-free guide to building better habits

this is the perfect gift for girls aged 12+