Cazcanes No. 10 Blanco Still Strength TequilaCazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs. They hand select each individual Weber Blue agave for harvest during peak sugar levels to deliver a distinctly rich taste. The pias are then cooked and put through a roller

Tartaric Acid (more salty and astringent

Everything inside the bottle was picked because of its completely natural ability to soothe and to stimulate

Founded in 2015

Made in Australia

The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style

Seville orange

But there's a complexity to the spirit  which makes it a dynamic modifier for cocktails as well

malted barley

Made of a blend of Ross and Squib’s (formerly MGP) 51% rye whiskey and its 95% rye whiskey

Bright berry

with the realization that spiced grapefruit bitters deserve their own shine

which imparts a delightful citrus flavor