2018 Culinaria Grand VinGrand Vin is a Bordeaux style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

Combining the characteristics of both a white and a red wine

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

This wine is the perfect partner to Italian fare

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020