Frank August Case Study 04 Double Oaked Straight Bourbon & Rye WhiskeyFrank August Case Study 04 Double Oaked Straight Bourbon & Rye Whiskey is a unique blend that showcases the innovative spirit of Frank August. This whiskey combines the robust flavors of both bourbon and rye, offering a complex mash bill that highlights the best of both worlds. The double oaked process involves aging the whiskey in two different types of oak barrels, enhancing its depth and complexity. With an ABV that typically ranges around 45%,

located in the heart of Washington's Walla Walla Valley

This hard seltzer is crafted with a unique blend of natural flavors

Deftly placed crunchy red cherry and raspberry fruit with a generosity of sweet oaky spice which unfurls and weaves around the supple tannins and texture

it develops a complex character with notes of grain

De Ursua Whiskey Basque Blend is a unique whiskey offering from the Basque region

Typically composed of 100% Chardonnay grapes

and undergoes a secondary fermentation in the bottle

This RTD cocktail combines premium vodka with rich coffee flavors

It is aged in a combination of American oak casks

Frank August Case Study 05 Wheated Bourbon is a distinctive bourbon crafted by Frank August

supported by a balanced acidity and soft tannins

and tamarind