8" Meat/Bone CleaverThe Cleavers are designed for thin and soft bone, not thick and hard bones. To cut through thick and hard bones, use a band saw or manual bone handsaw. BLADE SIZE: 4 3 8 wide.

Specially shaped fork tips for easy handling

Spicy Thai Jerky Seasoning & Cure (GF) 630g

In addition to recipes for drying both sliced meats and whole muscles

share their favorite recipes and tested techniques for a variety of jerkies and cured meats

• basic information on procuring hunting tags

Soy Binder (GF) 1KG

OEM Part: 1055069

such as pastries and sandwiches

resistant to corrosion and flexible

Large steakhouse-style Palisander wood handles with a timeless three rivet design and fully visible tang

20-22 mm (~3/4") Tubed Casing - Produces about 45-55 lbs of meat

With the Staub cocotte