A20 CitrusWild saccharomyces yeast strain known to produce a huge citrus fruit ester profile. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation. This strain

If the temperature drops too low

Alt and other light colored delicate beers

The rest is up to you

Dimensions: 7 in wide x 12 in long x 0

Vienna lager

*NOT FOR USE ON GLASS

This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var

The dial faces are triple-scaled to read in psi

leaving a nice round and full-bodied mouthfeel

TEMPERATURE CONVERSION CHART CELCIUS TO FAHRENHEIT

Pete’s Wicked

Temperature: 63–73°F (17–23°C)