Hokkaido 'Yume no Daichi' Pork Striploin - Steak Cut, Tonkatsu (300g)Hokkaido is a leading pork producing region in Japan. Known for it's nutrient rich land and coasts, almost all produce that originated from Hokkaido is always prized and of high quality. .. Through careful crossbreeding, the Yume no Daichi Pork is careful mix between the Duroc, Large Yorkshire, Landrace and Berkshire pork varieties. This mix of the 4 breeds results in a silky smooth texture of the meats which are clean in taste. .. Yume no Daichi

steamed or boiled in soup

Nama Oroshi Wasabi (Fresh Frozen Grated Raw Wasabi) - 200g

with tiny wasabi chunks

abd of course

5-2kg per Block

especially in Kyushu

keep refrigerated and consume within 3 days

Top Grade Japanese Yume no Daichi Pork Belly

約１kg；

the climate and land there allows for high quality sushi rice to be farmed and harvested

鰤（はまち）切り身 冷凍

Do Not re-freeze Ikura after it has thawed and defrosted