FERMENTED BEET AND APPLEA vibrant and flavourful blend, our fermented beet and apple mix is a feast for your eyes and your gut. Red beets and apple create an earthiness and natural sweetness youll love. Fennel seeds add a distinctive liquorice like flavour. Ingredients: green cabbage, beetroot, apple, fennel seed and Oryx desert salt

A classic fruity

our plain kraut is a great starting point to explore traditionally fermented foods

A delicious addition to salads and marinades

mood and vitality

slightly bitter

including the peel and seeds

Fire tonic has traditionally been used as a natural remedy against the flu and common colds

orange extract

Raw sauerkraut - turmeric and black pepper 250 ml

indigenous to the Bapedi people of South Africa

Kombucha - buchu and lemon 440 ml

Baobab is both highly nutritious and an excellent source of fibre