#0386.S5 Kanes Tea Factory: Unsweetened Matcha - Sakura 抹茶 桜葉美人Sakura leaf powder and matcha blend. The flavor and aroma of sakura mochi is generated by a component called coumarin present in both leaf and to a lesser extent in the blossom. Salt pickling (see the salt pickled sakura blossoms) brings out this flavor and aroma, but Kanes Tea Factory uses tea production techniques on the sakura leaves to do create the same flavor without salt pickling. Shop all the flavors! Instructions Tea: 1 3 grams depending on

Best regards

Name: Mino-yaki Matcha Bowl: Yuteki Tenmoku (silver spots)

The secret of the aroma comes in part from the thicker leaves but also from the process of withering

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who works directly with farmers in Kurume City

Please enjoy and appreciate your mountain sencha

Grinding: See variant info

A simple rice bowl for daily use featuring a design of Mt

But in Kuma-san's case in 2017

this cultivar has been said to have a more milky characteristic

Region: Kakunodate

is when leaves have the most flavor