(Ambika) Black Pepper Corsa 500gBlack Pepper Corsa is derived from dry whole black peppercorns. It is used in vegetable, meat curries, dals and even tea. It also enhances the flavor of eggs and salads and is excellent for seafood. Black pepper is coarsely ground in order to preserve as much of its flavor. (11006)(Ambika)Black Pepper Corsa 500g

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Add paste & stir for 5 min

1) Slowly cooked for 12 hours on a Tandoor for that authentic smoky “North Indian Dhaba” taste

enhanced with the flavour of toasted spices

desserts & sweets

Glory – rich and majestic

friends and family coming home

Retain water

it is used extensively in biryani dish

add just a pinch of Ambika Chili Powder Standard

boiled water or yoghurt

It has delicate aromas of rose with wonderful flavours of cherry and strawberry jam