2022 Domaine Genot-Boulanger Meursault "Clos du Cromin", Burgundy, FranceABOUT THIS WINE Fruit is farmed organically and biodynamically, as the duo believes that these practices best showcase Burgundys many unique terroirs. Whole cluster pressed and fermented with native yeast in barrel with no batonnage. The wine is aged for 12 months in barrel, 20 30% of which is new, followed by an additional six months in steel. The 2022 vintage, characterized by warm and consistent weather, imparts a ripe and generous character to

Two underground streams bring rainwater from the mountains

This wine has more of a Burgundy personality and is only produced in the best years: 2016-2019-2021

This windy site produces Pinot noirs with structure

The Ribeiro is better known for white wine

typically unfined and unfiltered

we recommend this fine Ortswein

and moved its viticulture footing to lutte raisonnée - plowing between rows

the crus of Bellavista and La Casuccia are produced only in outstanding vintages and in extremely limited quantity

It’s angular but still soft and restrained

who joined the family enterprise around 2015

the wines are kept on the full lees

Viña Real and Viñedos del Contino in Rioja