Chocolate Masterclass Level 2Tempering chocolate is one of those techniques that sounds impossibly technical temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft. It's also one of the most satisfying skills to finally crack. Students who have struggled with chocolate for years leave this class saying the same thing: "I can't believe I can do this now." Whether you're booking for yourself or giving this as a gift, it's the kind

New skills in decorating and using buttercream

you will get that during your Zoom session

step by step tutorial

colour—your child designs their own holiday masterpiece

and bake their own classic French baguettes

When do I have to submit my assignments

Class Overview:

How to use essential cake decorating equipment to create flower shapes

Duration: 2 hours

What You'll Learn:

Week 3: Fondant Fundamentals - Learn the art of working with fondant to create smooth

Come along to our Cupcake Decorating Class - World Cup Edition ⚽