EMILE HENRY - Tagine-II 26cm/10" 2L/2qtThe tagine is all about conviviality and generosity, varied contrasts, desires and shared memories. Its also one of the only recipes that describes both a dish and the vessel that's used to cook it: proof, if ever any was needed, of the importance of being in good company when making it. Our tagine was designed to enhance this exotic dish with warmth, flavour and generosity. Because the best tagine is never the most complicated! Its the one you create

Maximum temperature - 270 °C

stainless steel wires enclose a ball containing a ceramic marble

This Meyer knife is made from high quality Japanese steel and features exceptional knife-making craftsmanship

The de Buyer Mineral B Pro pans are made of 99% iron and 1% carbon steel just like the classic Mineral B collection

Compatible with all cooktops

from chopping herbs and vegetables to slicing meats and filleting fish

Precision-engineered and expertly crafted

and stimulate the senses

designed to meet the demands of both professional chefs and home cooks

Precision Cutting: Whether you're delicately peeling fruits

The only cookware of its kind

Crafted from high-quality stainless steel