GruyereAlpine style cheese from Switzerland. Cave aged Gruyere is robust and nutty with a hint of sweetness and earthy undertones. It's an excellent cheese for fondue, gratins, and French onion soup due to its melting qualities. And it makes a great addition to any cheese and charcuterie board.

Not your ordinary balsamic vinegar

Creamy and crowd pleasing Chaumes is a favorite French cheese known for its buttery paste and gentle washed-rind aroma

They also make a great gift

- Switzerland (Gruyere)

focaccia and Montepulciano

This Gouda style cheese is kissed with a drizzle of honey to create a lightly sweet

Wild Mushroom Tarts in mini pastry cups

Selection of

then slow cured for full flavor

double crème brie style cheese from France

Excellent for making your own version of the famous New Orleans Sandwich

notes of almond and a touch a sharpness