Aixala I Alcait Destrankis 2022From steep, stony slopes in Torroja, this 50 50 Garnatxa and Carinyena is bright, lifted and mineral, with red berries, wild herbs and a touch of balsamic spice. Light on its feet yet expressive, it shows silky tannins, fresh acidity and a gently savoury, elegant finish.

but also rewards contemplative drinking on its own

Textural and enveloping

In the glass

The palate is vibrant and juicy

it shows notes of campfire smoke

forest floor and cedar

This Fass 17 showcases Peter Lauer’s skill in balancing intensity with elegance

with citrus

game or rich Piedmontese cuisine

White Russian or as a flavourful addition to coffee

with natural fermentation and no additives

A blend of vines planted between 1950 and 2002