Jujube - SiHong 4lDormant for Autumn and winter (no leaves ) Sihong jujubes are a medium to large variety, averaging 5 to 6 centimeters in diameter and have a round to slightly lopsided, oval shape. The skin is firm, smooth, and chewy, transitioning from green when immature, to green brown, to mahogany when ripe. Sihong jujubes have high sugar content, creating a very sweet, subtly tangy flavour.

The vines require a long growing season and perform badly in cool damp areas or hot humid coastal climates

As a warm region plant

The SG2 is a new variety of Cacao grown for its smaller sized tree as well as its high yield of precious pods

Green plantains must be cooked prior to eating and can be used as a potato substitute

mild pine flavour that is enhanced by cooking

With a very dark

Neon is known for producing early in the season but also sets fruit later in the season too

Fruiting Season is from from November to December

This Persimmon is a prolific bearing variety without tannic acid which

The flowers of the Jade Vine can also be eaten as a vegetable

The Durian have one or two flowering and fruiting periods each year

The Heritage Raspberry is fantastic variety for the subtropics as the canes do not need chilling to produce flowers and fruit