2020 Elio Altare "Unoperuno" Barolo, Piedmont, ItalyABOUT THIS WINE Soil is maude up of marna with caly and sand. During vinification, berries are destemmed y hand one by one. Very careful in making sure there are no stems, leaves, or berries left in the maceration. ABOUT THIS PRODUCER Grandfather Giuseppe Altare purchased the farm and winery in 1948, and the family practiced the typical Piemontese mixed agriculture up until the mid 1970s. Besides winegrapes, the family grew pears. apples, hazelnuts,

The majority of the vines planted are Pinot Noir 80% and there is also Chardonnay (15%)

Pino Noir from these areas are known for being structured and powerful

These plots

then purchased Chateau Montus to create the wine of his dreams

Winemaking: Fermentation and maceration during 3 to 4 weeks in 15

After fermentation in granite lagares

offering a fully-cellared Reserva expression from Remelluri to the market

Castello di Ama is an estate founded in the 1960s in the Chianti Classico region of Tuscany

Three glous on the glou-glou meter

Located on the limestone foothills of the Maures massif in the southern Var

maple syrup

In love with his property