Breaky Bottom Cuvee Michelle Moreau 2014Winemaker Peter Hall looks after 6 hectares in the South Downs national park, he also tends after 40 Lambs that graze the hills and vineyards. The wines are named after friends and family of Peter, he only makes small quantities of each cuvee. The classic blend, with inviting aromas of soft fruit and brioche, refreshing acidity and an elegant finish. Peter Said "Michelle Moreau was raised in Paris with her sister Jeanne during the German Occupation.

southern Spain

soft white peach and a touch of green apple

Award winning Japanese whisky

Extremely round in the mouth with floral

and make them a testament to her commitment and passion

In 1864 it Bernardo Rodrigues de Carvalho began the process of growth and acquisition of vineyards and production of Port Quinta Santa Eufemia

elegant wines far removed from the ‘fruit-bombs’ of the past

roasted vegetables and herb infused red meats

At no stage in the production or processing of Ridgeview wines do we knowingly use any products that contain ingredients made using animal-derived products

toasted walnuts and honey

These wines showcase the potential of their terroirs when treated with the same care as more prestigious appellations

with a crisp finish