Plant-Based Chicken BasquaiseNow vegans and vegetarians can enjoy the darling of Basque Country! Red and green peppers honor the regions flag, blending with tomato, zucchini, and fennel for a most magnificent flavor. Ginger, pesto, pine nuts, and rosemary work their magic to add a bit of aromatic zest to strips of plant based chicken. It all comes together in a savory tomato sauce. Chef cooked and vacuum sealed, NOT pasteurized or canned. Small batch production ensures high

creamy center

This rich and thick torte makes a good accompaniment to a cup of coffee

Re-usable and/or recyclable glass jars

GMO-free crepes

Pairing fruit and cheese wonderfully

A contrast of textures and flavors that will have you licking for more

The Tarta de Santiago is one of the most popular Spanish desserts

Opera Strip Cake - Sweet

This antioxidant-rich vegetable was cultivated in Egypt

Do not thaw and refreeze

With a touch of white Muscadet wine and cheese

It can be simply spiced with salt and pepper in order to highlight it's stunning flavor