Vermentino di Gallura - Piero ManciniThis 100% Vermentino is grown and produced in the only DOCG in Sardinia, Gallura. Strong mistral winds that sweep across the region of Gallura make it a hostile growing environment for most other crops besides grape vines, which thrive in the dry soils. Following the true meaning of "what grows together goes together" this island grown Vermentino pairs perfectly with seafood and lighter Mediterranean shellfish dishes.

and the extensive nursery that provides the Italian varietals  for their wines  and millions of vines planted throughout Australia

Red Clover

Les Rocailles is owned & managed by boyhood friends and Savoyards Guillaume Durand and Alban Thouroude

La Boutanche is a project created to source natural wines from small producers at an affordable price point to the market under one label

Erika Anderson-Putman of Cabot Creamery will present cheeses paired with each beer

Mild Woody Note

is our newest wine

with a velvety lushness that makes them irresistible when young despite their aging potential

The name recalls the adamantine preciousness of this wine

The soils consist of rare (for the area) limestone with a clay/loam mix

hand harvested & naturally fermented with indigenous yeasts

The wine is light on the palate