Finger Lakes Distilling Company McKenzie Rye WhiskeyFinger Lakes Distilling is the region's first stand alone distillery. Their most recent product, McKenzie Rye Whiskey, is made from the finest ingredients and distilled using traditional techniques. Hand made and unchillfiltered, this rye has rich, complex flavors of gingerbread and spice with a smooth finish.

the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills

and black pepper to compliment the hint of smoke

they are fermented by a unique strain of yeast (Hakushu Distillery has thousands of unique strains in its arsenal) in wooden washbacks

Established in 2008 by distiller Ted Palmer

a bitter amaro from Switzerland

Suntory Yamazaki is aged in casks of three different kinds of oaks: American

KY and cooked to protect the delicate flavors of each grain

and no way of purchasing anything to hold his whiskey

you'll be certain it's a rye

is also the fact that it was closed from 1996 to 2001

He had another large batch ready to go

roasted nuts and Christmas cake