Col Di Lamo Brunello di MontalcinoThis Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years. The wine is then put into stainless steel tanks and finally bottled. The final stage is to give the wine an additional 6 moths of ageing before bottling. Deep red in colour with purple reflections. The bouquet is harmonious, with notes of plum and blackberry and finely woven oak aromas. The palate is brooding and rustic and packed with dark black

stewed beef

Try with beef empanadas or chargrilled vegetables

Teeling Whiskey

plum and red berries

and oak tones of sweet caramel and hazelnut

The wine is aged for 24 months in barrels plus 12 months in the bottle

Parma ham and red fruit desserts

This stunning gift pack is presented in a gold tin presentation case with 2 Teeling glasses and a 70cl bottle of Teeling Small Batch Whiskey

It impresses with the aromas of linden flowers and jasmine

first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994

Try with lamb chops

THE PERFECT SERVE - Lemon Sherbet Spritz: one part Connie Glaze Lemon