Bissell Black - Bissell BrothersNitro Dry Stout 4. 2% magnum Chocolate, Bread Crust, & Roast

giving the wine a richness and notes of toast and brioche

0% - Dark Chocolate

8% - Idaho-7 - Tangerine

Unfined and unfiltered

The vines are still worked by hand

The sur lattes élevage varies but is around 24 to 36 months

The lower alcohol and higher acidity

We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation

June 2nd at 6pm when Donna & Bill make their way back to Vermont to taste with you all

Distinguished by its fruity and floral notes

5% - Galaxy - Pineapple

All the way from South Africa – it’s Avondale Winery